Somonsu’s vision is to become a leading brand in the seafood industry by combining quality, trust, and sustainability. By adopting international standards across production, processing, and export, we aim to establish a strong and respected presence in the global market.
Our family business started trout production in 1996 with 25 ponds, and we currently produce over 6,000 tons annually across 5 farms and 2 dam projects. Our passion for aquaculture began 20 years ago, and we have developed the trout business globally, handling every stage including processing, packaging, marketing, and delivery tracking. We are particularly present in European and Far Eastern markets through agreements with our clients.
