Discover Somonsu’s story, service approach, and vision for the future.
Somonsu Seafood operates with a commitment to high-quality standards in salmon farming and processing, adopting a reliable and sustainable production approach. Our modern facilities ensure that all processes are carried out under hygienic conditions and in compliance with international quality standards.
Our products are carefully processed to preserve freshness and nutritional value, and are safely delivered to both domestic and international markets. With a strong logistics infrastructure and a customer-focused approach, Somonsu aims to establish a solid presence in the global market. All our departments are together in our office and facility located in Yanıklar, Fethiye. Including Sales, Logistics, Quality Assurance, Production, Finance, and Management, we all work closely together to achieve our common goals. We offer our customers a range of trout and salmon products.
Hygienic and controlled production processes in compliance with international standards.
Modern processing techniques that preserve freshness and ensure premium quality.
Production aligned with global markets, supported by strong logistics and sustainable growth.
Somonsu’s vision is to become a leading brand in the seafood industry by combining quality, trust, and sustainability. By adopting international standards across production, processing, and export, we aim to establish a strong and respected presence in the global market.
Our family business started trout production in 1996 with 25 ponds, and we currently produce over 6,000 tons annually across 5 farms and 2 dam projects. Our passion for aquaculture began 20 years ago, and we have developed the trout business globally, handling every stage including processing, packaging, marketing, and delivery tracking. We are particularly present in European and Far Eastern markets through agreements with our clients.
We adopt high-quality standards at every stage of production, delivering reliable and healthy products to our customers.
We prioritize preserving the natural quality and freshness of our products to offer the best taste and nutritional value.
We operate with an environmentally responsible approach, using resources efficiently to create long-term value for future generations.
Selected visuals from our facility, production processes and products.
You can contact us to get detailed information about our products, production capacity and collaboration opportunities.
